Cruise & Holiday Reviews

Have you ever imagined sailing on the same boat with your favourite celebrity chef? When dining out on a cruise, among the expectations people have is the luxury of spending dinner time with friends and family. With P&O Cruises, these expectations are pretty close to being fulfilled, thanks to the enormous array of dining choices that are available to all cruisers. P&O Cruises offers formal dining areas, pan-pacific and oriental restaurants that also serve grilled dishes and cocktail drinks, and pizzerias that come in various styles and prices.

However, their dining option features more aside from their delectable dishes. Stay on a holiday getaway while top celebrity chefs Marco Pierre White, Gary Rhodes, and Atul Kochhar serve you the topmost dishes of all times. Regardless of what kind of food you crave, these three highly acclaimed chefs will surely have something to satisfy all tastes.

Having your meals prepared and cooked by such marvellous chefs while on board feels like luxury.

Gary Rhodes’ continued pursuit and dedication for perfection has brought him to the top of the culinary world. He gives diners high-quality meals and serves up dishes like Roast Beef with Foie Gras and Morel Mushroom Madeira sauce and Asparagus and Lambs Lettuce salad. Marco’s specialty is simple yet classic Italian dishes; this has given him the title of ‘Godfather of Modern Cooking’ and the youngest Briton chef to be awarded three Michelin stars. Last but certainly not least is Atul Kochhar, who has signed a deal with P&O cruises to bring on board his culinary skills to the company’s newest super liner, Azura.

P&O’s market strategies have inspired cruise lines across the country bring other outstanding chefs to put up restaurants on their ships. Plan ahead and spend your next vacation on board as these cooks serve you the greatest dishes on earth!